Hello everyone, my name is Milly and this is my new blog all about me cooking and baking. I love to cook and that is why I decided to set up this blog. I will post on here every time I cook/bake something interesting.

A few days ago, I decided to make a Victoria Sponge using the damson jam my mom made. Here is what it looked like:

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Recipe

For the cake:
225g of softened butter
225g of caster sugar
4 large eggs
225g self raising flour, sieved

For the filling:
Homemade damson jam

Everyone that tried it said how delicious it was, so you should definitely give it a go! If you don’t have any homemade jam, then any jam will do. Why not try something unusual like Apricot Jam?

Thank you for reading my blog, until next time…. Keeeeeeep baking!

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